Easter Sunday Brunch

Easter Sunday, April 16 2017

updated 4/09/2017

EASTER BRUNCH 2017  $34.95

IN CELEBRATION OF OUR MANY BLESSINGS WE ASK THAT YOU KINDLY EAT WHAT YOU HAVE CHOSEN.

MAIN COURSE

Sliced Ham with Brown Sugar Glaze & Grilled Pineapple
Salmon & Sea Bass Cakes w/ remoulade
Chicken Piccata
Roasted Lamb on Carving Station w/ Mint Jelly
Smoked Sirloin on Carving Station w/ Wild Mushroom Demi also Accompanied by rolls
Roasted Rosemary Root Vegetables
Scalloped Potatoes
Squash Casserole
Amaretto Almond Green Beans
Ginger Cinnamon Sweet Potatoes & Bananas
Classic Mac & Cheese
Veg Medley w/ Italian vinaigrette

SPRING SALADS

Grilled & Chilled Veggies
Poppy Seed Chicken Salad
Long Life Salad
Seafood Salad w/ Shrimp , Mussels & Octopus
Garden Salad / Ranch / Raspberry Vinigerette
Beet Salad w/ Candied Pecans & Vanilla Dressing
Classic Caesar
Spinach Feta Pasta
Loaded Potato Salad
P&E Shrimp With Cocktail
Deviled Eggs – Sundried Tomato & Bacon Cheddar
Assorted Cheeses With Pepperoni, Salami, Prosciutto, Olives & Peppers.
Fresh Fruit

Specialty Breads
Pastry & Danish

Hummus – pita – hard & soft
Spinach dip
Fondue w/ breads & crostini

Shrimp Celery Bisque

Desserts all homemade
Chocolate fondue with Strawberries & bananas
Cookies

Quiche
Waffles / whipped cream / berries
Biscuits / gravy / jelly
Cheese blintzes

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