Our Menus

Valentines Day Menu Special Menu Options

 

Ellendales Menu 08-17-2016 PDF

Appetizers and Salads

Caprese Pizza – fresh mozzarella, tomato, pesto, and balsamic reduction

Lemon Poached Salmon* – with crostini, tomato tapenade, and caper cream cheese

Pimento Steak Biscuits – pimento cheese and steak biscuits

Poutine – a Milwaukee classic french fries with beef gravy and cheddar cheese

Med Nacho – soft or crisp pita triangles topped with garlic hummus, red peppers, pico, goat cheese, pesto, and balsamic reduction.

Pecan BBQ Shrimp – wrapped in smoked bacon, Tennessee regional BBQ glaze, sliced tomato, pimento cheese, dressed spinach & pecans

Lettuce Wraps – sesame &soy chicken, iceberg cups, pickled vegetables

Greek Salad – romaine, banana peppers, crispy garbanzo beans, kalamata olives, tomatoes, red onion, feta, greek vinaigrette

Spinach Salad – quinoa, poached egg, red onion, Granny Smith apples, candied pecans, bacon dressing

Beet and Goat Cheese – mesclun mix lettuce, goat cheese, roasted beets, candied pecans, vanilla vinaigrette

Iceberg Wedge – charred corn, heirloom tomatoes, smoked bacon, avocado, ranch dressing, blue cheese, red onion

Southern Caesar – grilled hearts of romaine, bacon breadcrumbs, Ellendale’s Caesar dressing

House Salad – iceburg and field greens, tomato, cucumber, red onions, homemade crutons

Entrees

Pan Seared Rainbow Trout – chipotle sweet potato caper hash

Pan Seared Sea Bass – with chili lime corn, pico, and asparagus

Chicken & Ricotta Dumplings – with carrots, celery, peas, turnips, asiago & parsley

Eggplant Parmesan – baked with mozzarella, parmesan, tomato sauce and basil grilled garlic bread

Braised Short-rib with Seared Shrimp and Grits – diced green beans, pimento relish, crispy shoestring potatoes                   

Seared Atlantic Salmon*  quinoa with sautéed spinach, heirloom tomatoes and a warm cioppino vinaigrette

Quinoa Stir Fry – mushrooms, sweet peas, spinach, peppers, pico, coconut oil, and sunflower seeds (add salmon chunks or chicken)

Grilled Rib Eye* – 16oz. topped with blue cheese crust and demi served with asparagus, and cauliflower mashed potatoes                                                                               

Roasted Lemon Rosemary Chicken – sweet potato hash and sautéed green beans, chicken jus

Slow Roasted leg of Lamb* – with rosemary, garlic, red wine sauce and cauliflower mashed potatoes 

Pork Chop* – caramelized onion and apple, sautéed green beans, jalapeno corn bread with maple butter 

Steak Frites* – sliced sirloin, house fries and chopped salad with smoked ketchup and béarnaise

½ lb Choo-Choo Burger* – ½ lb short rib + ground beef burger with smoked gouda cheese, avocado pico, lettuce and tomato with house fries (Add Poutine)

Lobster Gouda Mac + Cheese – penne, lobster (claw + leg) pico + bread crumbs 

Please let your server know if you have any allergies or dietary restrictions, we are happy to accommodate you.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices subject to change, menu at restaurant supersedes menu’s online.