Valentine’s Day 2017

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❤ Valentine’s Day February 14, 2017 

updated 1/21/2017

GRAZE ALL YOU’D LIKE ON APPETIZERS, SALAD, SOUP AND FONDUE
for $25 per person + entree purchase or $45 just appetizers per person

❤ APPETIZERS  

Forget Me Not Starters

Fried oysters w/ remoulade
Parmesan Crackers with Pears & balsamic reduction
Charred veggies
Broccoli quinoa cakes with Wisconsin cheddar sauce
Brown sugar bacon & date wrapped chestnuts
Imported and domestic Cheeses w/  Fruit
Pan seared pork dumplings w/ spicy sweet Asian sauce
Seafood cakes w/ remoulade & jalapeño jam
Rice paper shrimp spring rolls w/ ginger ponzu   included or $9 à la cart
Grilled crostini – tomato glaze, goat cheese & dressed arugula  included or $7 à la cart
Steak au poivre crostini   included or $10 à la cart
Spinach artichoke dip w/ pita & bread chips   included or $8 à la cart

❤ LOVE AT FIRST BITE GREENS ❤

Black kale, dried cranberries, apples, candies pecans, danish Bleu & champagne vinaigrette
Baby spinach, goat cheese, fresh berries, toasted sun flower seeds, charred peppers & raspberry vinaigrette   included or $9 à la cart
Iceberg wedge skewers, heirloom tomatoes, red onion, homemade bacon ranch   included or $9 à la cart

❤ FRENCH KISS SOUP ❤

Silky shrimp bisque w/ artisan breads & crackers   included or $8 à la cart

❤ FALL IN LOVE FONDUE ❤

Wild mushroom, cracked peppercorn w/ focaccia crackers   included or $9 à la cart

❤ ENTREES 

(gluten free upon request)

Courtship Pan Seared Sea Bass — w/ saffron couscous, chard, pine nuts & orange gastrique $35
Slow Dance Braised Short Ribs — w/ stone ground cheddar grits, fried green tomato, 
braised collard greens, black eyed peas w/ Coke glaze and crispy onions $28
Beef Wellington Affair — puff pastry wrapped filet w/ prosciutto & duxelles, drizzled w/ red wine reduction, 
served w/ fresh herb baby potatoes & charred broccolini $36
First Kiss — tender cashew crusted chicken filled w/ goat cheese, crab and sun dried tomatoes, ladled w/ lite Bleu
 miso sauce, shallots & slivered mushrooms. Served w/ buttermilk mashers & buttered root veggies $26
Eskimo Kiss Stuffed Peppers — filled w/ quinoa, goat cheese, English pea puree, and spinach topped
 w/ shoestring fried veggies and set in a lentil charred tomato broth $25
Luscious Lobster Thermidor — roasted tail filled w/ gooey cheese & shallots and ladled w/ shrimp cream sauce,
served w/ red wine green beans and mushrooms & basil lemon pilaf $40

❤ SWEET SURPRISE 

First Love Raspberry Cheesecake — w/ a Graham cracker crust, Madagascar vanilla ice cream & dark chocolate fan   $9

Ménage et Tois Chocolate Mousse Pie  — w/ fresh berries   $9

Cold Heart Cinnamon Ice-Cream Brownie Sundae — w/ fresh whipped cream & chocolate dipped strawberry   $9