Mother's
Day 2008
SLOW ROASTED STEAMSHIP ROUND CARVING STATION
POACHED SALMON FILET WITH A CHAMPAGNE DILL BÉCHAMEL
CHICKEN PICCATTA
GRILLED FRESH ASPARAGUS WITH A 15 YEAR OLD BALSAMIC REDUCTION
HASH BROWNS
GREEN BEANS SAUTÉED WITH RED ONION, PANCETTA, AND GOLDEN RAISINS
BACON, SAUSAGE, TURKEY SAUSAGE, HAM
SAUSAGE GRAVY
BISCUITS
CHEESE GRITS
ROASTED VEGETABLE LASAGNA
CITRUS AND GINGER GLAZED PORK LOIN, WITH A FRESH CILANTRO AND TOMATO RELISH
AMY'S CHEESE BLINTZ
COLD SWEET POTATO SALAD
OMELET BAR
PASTA BAR
CREPE BAR
ASSORTED SALADS
FRUIT N CHEESE PLATTERS PEEL AND EAT SHRIMP
DESSERT BAR |